The first pour of the season. Spiced Espresso opens with the deep aroma of freshly brewed espresso warmed by cinnamon and nutmeg. Pumpkin and brown sugar soften the coffee with just enough seasonal sweetness, while velvety buttercream folds into vanilla and cream below. A subtle trace of smoked embers lingers in the background, giving the fragrance a warm, toasted finish that keeps it from becoming overly sugary.
It feels like stepping into a quiet café on a cool autumn morning, coffee in hand, with something warm and spiced just coming from the oven.